Job Description
Manager – Full-Service Restaurant & Bar
$75,000 - $80,000 + Bonus
Join this local leader in hospitality, with multiple popular, high-volume restaurants, as a Manager, with excellent career growth potential and work/life balance
COMPANY:
- Well-established, growing, full-service restaurant group
- Well-seasoned and tenured management team
- Family-owned company with very low employee turnover
BENEFITS & FEATURES:
This is a company that works hard to give their employees a warm, respectful workplace with excellent work/life balance and generous compensation package.
- Bonus potential up to $10K
- Medical, Dental, and Vision insurance
- Life Insurance
- ST and LT Disability
- Calsavers retirement plan
- Parking allowance
- Cell phone allowance
- Dining credits at any of our restaurants
- Vacation
- Paid holidays
- Free meal every shift
YOUR ROLE WITH THE COMPANY:
The Manager is responsible for assisting the General Manager in managing the floor of the restaurant. Primary duties and responsibilities include:
- Providing outstanding guest service and managing the floor staff
- Hire, train, coach, develop and motivate staff
- Ensure high levels of guest satisfaction
BACKGROUND PROFILE:
- Minimum 2+ years of experience as a Restaurant Manager with a full-service restaurant and bar
- Demonstrates a growth mindset, actively seeks feedback, and strives for continuous improvement
- High-energy with a positive outlook - able to serve with a smile even during busy meal periods
- Inspires and leads with a people-first attitude, fostering a positive and supportive team environment.
- Passionate about delivering exceptional guest experiences with commitment to service excellence
- Able to work flexible hours, including days, nights, weekends, and holidays
- LOCAL SF/Bay Area candidates only
EOE – EQUAL OPPORTUNITY EMPLOYER
Job Tags
Holiday work, Local area, Flexible hours, Shift work, Night shift,