Requirements:

Minimum requirement of a bachelor’s degree in Food Science, Animal Science, Microbiology, Biology, or other science related degree.
Minimum of 5 years of overall professional experience in Quality Assurance, Food Safety, and Sanitation.
Minimum of 5 years in a supervisory or management position in a plant of similar complexity and size.
Certifications required include Preventive Controls Qualified Individual (PCQI), SQF Practitioner or other GFSI standard, and HACCP.
Knowledge of FDA standards and FSMA Regulations